I wouldnt say the Ortiz white tuna is THAT different than regular store-bought tuna, so some will undoubtedly feel it isnt worth the 2-3x price increase. Let the oil from the can get incorporated into your dressing, too. The bulk package was cheaper than the Ortiz, but if Im going to spend the extra money for high-end 'canned' tuna, then Id rather go all out and buy the Ortiz next time instead of this one. Making vitello tonnato? This is the stuff. A Nicoise salad, with a generous handful of olives by the same name, is the perfect base for all this, not too much, tuna. Scraped right from the can onto some crusty bread, long shavings of Pantaleo Sardo and a fluffy pile of arugula (forget not your new harvest olive oil) beat the tired tuna melt in any race, but if that’s what you’re looking for, trade in the baby Swiss slices and pickle chips for Maxx Extra and some Brussels Sprout Relish from Ann’s Raspberry Farm. Let the oil from the can get incorporated into your dressing, too. Tuna really isn’t best when rare, you know. Ortiz is committed to line-caught, in-season (that’s June through October) tuna, helping keep our Albacore populations healthy. This doesn’t usually make for great sashimi, but these qualities make Albacore king -catch for canning. Find quality natural & organic products to add to your Shopping List or order online for. Of all the tuna species, Albacore has the lightest color, softest muscle, mildest flavor, and highest oil content. Shop for Ortiz White Tuna in Olive Oil (3.95 oz) at Kroger. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using. The Albacore tuna, Thunnus alalunga, is known as Bonito del Norte in Spain and Tombo in Japan (tombo is the Japanese word for dragonfly, referring to this species’ impressively long pectoral fins). Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Enjoy a classic, canned tuna, the way it’s meant to be: just like this. Packed in buttery, olive oil, this nice section of loin flakes into delicate, silky chunks. Ortiz Bonito del Norte uses line-caught Albacore (that’s better for you AND our oceans) from the Cantabrian Sea off the north coast of Spain. Elegant, noble, and cherished amongst cans. One of this tins is perfect for one serving.Soft, silky chunks packed in olive oil. It offers an exquisite flavor and delicate texture for the palate. Ortiz prepares this White tuna in an entirely artisanal way. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. White tuna is individually line caught with live bait or fly during the coastal fishing season in the Cantabric Sea. As in the case of good wine, cheese or ham, it is possible to create a cellar of Bonito del Norte preserves, whose quality and flavor will improve with age. The exquisite flavor of the finest White tuna is enhanced by olive oil, which gives it a silky texture. Would you like to receive this product regularly? Learn more about Auto-Reorder. Find quality canned & packaged products to add to your Shopping List or order online for. Ingredients: white tuna, olive oil, salt. Shop for Ortiz White Tuna In Olive Oil (3.24 oz) at Harris Teeter.Find multi-unit offers in the dropdown menu above. Bonito del Norte White Tuna in Olive Oil.
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